You may also like
Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 280 grams gf plain flour + another 100 grams
- 1 tbsp baking powder
- 1/2 tsp salt
- 85 grams sugar
- 6 tbsp cocoa powder
- 1 tsp instant coffee granules
- 1/4 tsp pure vanilla extract
- 2 1/2 tbsp dairy-free spread or butter
- 200 ml warm rice milk, extra as required
Method
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry.
- You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads.
- You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping.
- In my picture I've cut them into quarters like ice cream wafers
