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Categories:Viewed: 118 - Published at: 2 years ago
Ingredients
- 1/2 stick margarine or butter
- 3 large onions, diced
- 1 large green pepper, diced
- 1 can stewed tomatoes, drained
- 1 can mushroom gravy
- 2 venison steaks (no gristle or fat)
- salt and pepper to taste
- garlic powder
- parsley
Method
- Soak venison for 2 hours in salt water and rinse.
- In 12-inch pan, melt butter over medium heat.
- Add onions and green pepper. Sprinkle entire layer lightly with salt and medium with pepper. Cook 5 minutes, turning occasionally.
- Scrape vegetables into corner of pan.
- Add pieces of venison.
- Sprinkle medium with garlic and parsley.
- Cook 3 to 4 minutes.
- Turn meat over.
- Add tomatoes.
- Cook 2 minutes.
- Add mushroom gravy.
- Stir until it starts to boil.
- Shut off heat.
- Serve over rice with salad.
