Grilled Squash Or Zucchini - zucchini

Method

• Wash and cut off ends of squash or zucchini; slice lengthwise, making slices about 1/8-inch thick.
• Rub lightly with vegetable oil.
• Roll in cornmeal (this will be a light coating).
• Place on a hot grill; sprinkle with salt and pepper.
• Also use other seasonings, if desired.
• Cook until soft to the touch.
• The amount you prepare will depend on size of squash and number of people being served.