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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1 (10 3/4 oz.) can broccoli cheese soup
- 2 Tbsp. mustard
- 3 c. cooked macaroni
- 1 c. milk
- 2 c. broccoli cuts or flowerets
- 2 (5 oz.) cans chunk chicken, drained
Method
- In a 10-inch skillet, combine soup, milk and mustard.
- On medium heat, heat to boiling.
- Stir in broccoli.
- Return to boiling, then reduce heat to low.
- Cover and cook 5 minutes until broccoli is tender.
- Stir in pasta and chicken and heat thoroughly.
- Serve.