You may also like
Ingredients
- 2 c. mashed sweet potatoes
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1 beaten egg
Method
- Cook, peel and mash sweet potatoes.
- Add flour, salt and egg; mix well.
- Chill mixture in refrigerator overnight.
- Place bread crumbs on a piece of wax paper.
- With spoon, put enough mixture into crumbs to form a log about 2-inches long and 3/4-inches in diameter.
- Coat entire log with crumbs.
- Lay single on flat try and chill before frying in deep oil (use deep fryer).
