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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 4 slices OSCAR MAYER Bacon, chopped
- 1 cup ORE-IDA Shredded Hash Brown Potatoes, thawed
- 1/4 lb. sliced fresh mushrooms
- 1 red pepper, chopped
- 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 6 eggs, beaten
- 1 pouch (4 oz.) VELVEETA Cheese Sauce Original
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Method
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet with slotted spoon; drain on paper towels.
- Discard all but 2 Tbsp.
- drippings from skillet.
- Add hash browns, mushrooms, peppers and onions to reserved drippings; cook 10 min.
- or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with eggs, then bacon.
- Mix cheese sauce and sour cream until blended; spoon over ingredients in dish.
- Bake 30 min.
- or until center is set and casserole is heated through.
