Ingredients

  • olive oil flavored cooking spray
  • 1/2 cup italian-style breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons cornmeal
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning (optional)
  • 1 extra large egg white
  • 1/2 teaspoon salt
  • 8 bone-in chicken thighs, skin removed
  • sliced green onion, for garnish

Method

  • Preheat oven to 425 degrees. Spray a 15 1/2" x 10 1/2" baking sheet with cooking spray.
  • In a bowl combine bread crumbs, Parmesan cheese, cornmeal, ground red pepper, garlic powder and Old Bay if using. In another bowl beat the egg white and salt together until foamy.
  • Dip each thigh in egg, then in the crumb mixture. Place "skin-side" up on baking sheet. Spray thighs lightly with the olive oil cooking spray.
  • Bake 35 to 45 minutes or until juices run clear and the coating is crispy.
  • Serve garnished with green onions.