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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 3 cups flour
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 1-1/2 tsp. baking soda
- 1/2 cup (1 stick) butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 2 Tbsp. honey
- 2 tsp. almond extract
- 42 PLANTERS Sliced Almonds (about 1/2 cup)
Method
- Preheat oven to 375F.
- Mix flour, coconut and baking soda; set aside.
- Beat butter and shortening in large bowl with electric mixer until well blended.
- Add sugar; beat until light and fluffy.
- Add egg, honey and extract; mix well.
- Gradually add flour mixture, beating on low speed after each addition until well blended.
- Shape into 42 balls, using level teaspoonful of dough for each ball.
- Place, 2 inches apart, on baking sheets; flatten slightly with bottom of clean glass.
- Press 1 almond slice into center of each.
- Bake 9 min.
- or until golden brown.
- Cool on baking sheet 5 min.
- Remove to wire racks; cool completely.
- Store in tightly covered container at room temperature.
