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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 2 pkg. frozen chopped broccoli, cooked and drained
- 2 (6 oz.) tubes Kraft garlic cheese*
- 1 small can mushroom pieces, chop them up if they're too large
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 4 Tbsp. butter
Method
- *If Kraft garlic cheese is unavailable, substitute Velveeta and season with garlic salt to taste.