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Categories:
crescent rolls cream cheese mayonnaise Valley Original pepper garlic salt dill weed broccoli cauliflower green pepper carrots Mozzarella cheese
Viewed: 36 - Published at: 6 years agoIngredients
- 2 pkg. Pillsbury crescent rolls
- 12 oz. cream cheese, softened
- 3/4 c. mayonnaise
- 1 pkg. Hidden Valley original
- 1/4 tsp. pepper
- 1/8 tsp. garlic salt
- 1 tsp. dill weed
- 1/2 head broccoli
- 1/2 head cauliflower
- 1 green pepper
- 2 carrots, grated
- 1 lb. Mozzarella cheese, grated
Method
- Pat roll dough out on jelly roll tin; bake according to instructions and cool.
- Mix cream cheese, mayonnaise and spices and spread on cooled dough.
- Chop vegetables very fine and spread over cheese topping.
- Pat down; top with grated cheese.
- Pat down. Cut into squares and serve.
