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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 2 bags california-blend frozen vegetables
- 6 cups water
- 1 teaspoon season salt
- 5 teaspoons chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes)
- 1 box frozen chopped broccoli
- 18-14 teaspoon cayenne pepper
- 10 ounces light Velveeta cheese
Method
- Cook Veggies in the water with bouillon cubes.
- When veggies are tender, remove from water and puree' in blender.
- Return veggies to water.
- Add box of chopped broccoli and cook until tender.
- Slice Velveeta into cubes.
- Stir until melted.
