You may also like
Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 8 ounces cream cheese
- 4 eggs
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/4 cup pecans, chopped
- 1 cup light corn syrup
- 1 (9 inch) unbaked pie shells
Method
- Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
- Spread over pie crust.
- Sprinkle with pecans.
- Beat 3 eggs in a large bowl until frothy.
- Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
- Beat again.
- Pour over pecans gently.
- Bake at 375 degrees for 40 minutes or until knife comes out clean.
