Diakon Pineapple Curry - salt

Method

• Fill a large pot with water.
• Salt the water.
• Bring to boil.
• Slice diakon or use a spiralizer to make noodles.
• Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
• add oil to the skillet and add your chicken.
• Stir and cook for 3 minutes
• Add the red curry paste.
• Stir until all chicken is coated.
• Then pour in the coconut milk.
• Reduce heat and simmer for 5 minutes.
• Add diakon and broccoli to boiling water.
• Cook for 2 minutes then drain.
• Add your diakon and broccoli to the chicken and sauce.
• Add the baby corn and pineapple.
• Add your basil., then add salt and pepper to taste.
• You can also add red pepper flakes to kick up the heat.
• Simmer on low heat for 3 minutes.
• Serve immediately.