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Ingredients
- 2 c. cooked rice
- 2 eggs
- 1 can nectar (small)
- 1 tsp. vanilla
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 can coconut
Method
- To the 2 cups cooked rice, add the 6 remaining ingredients and mix well.
- Place in baking dish.
- Put orange marmalade on top. Put in oven and bake for 20 minutes at 325°.