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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1 (2 1/2 lb.) chicken
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 c. milk
- 1/4 c. melted margarine
- 1 (8 oz.) pkg. herb seasoned stuffing mix
Method
- Rinse chicken.
- Cook in water to cover in saucepan until tender.
- Remove chicken, reserving 1 1/2 cups broth.
- Bone chicken and cut into pieces.
- Place in 9 x 13-inch baking dish.
- Spread soups over chicken.
- Pour milk over soups.
- Combine margarine, stuffing mix and reserved chicken broth in bowl; mix well.
- Spoon over casserole.
- Bake at 350° for 30 minutes.
- Serve with tossed salad.
- Yield:
- 8 servings.
