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Categories:
tomatoes water brown rice orange bell pepper yellow onion vegetable oil ancho chile powder vegetable bouillon
Viewed: 29 - Published at: 6 years agoIngredients
- 1 (16 ounce) can stewed tomatoes
- 1 1/2 cups water
- 1 cup uncooked brown rice
- 1/2 large orange bell pepper, diced
- 1/2 yellow onion
- 1/4 cup vegetable oil
- 2 tablespoons ancho chile powder
- 1 cube vegetable bouillon (such as The Organic GourmetTM)
Method
- Combine stewed tomatoes, water, brown rice, orange bell pepper, onion, oil, ancho chile powder, and vegetable bouillon in a saucepan over low heat. Cover and stir occasionally. Simmer until rice is cooked and liquid is mostly absorbed, about 45 minutes.
