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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 4 Roma tomatoes, quartered lengthways King Sooper's 1 lb For $0.99 thru 02/09
- olive oil spray
- 2 tablespoons chopped flat-leaf parsley
- salt and pepper, to taste
- 100g dried spaghetti
- 2 tablespoons virgin olive oil
- 2 slices prosciutto, cut into strips
- 1 clove garlic, crushed
- 1 small red chilli, seeds removed, finely chopped
- 1 cup rocket leaves
- 2 tablespoons KRAFT* Grated Parmesan
Method
- Place tomatoes on a lined oven tray.
- Spray with oil and sprinkle with parsley, salt and pepper.
- Bake at 200C for 18-20 minutes.
- Cook spaghetti in a large saucepan of boiling water for 10-12 minutes or until al dente.
- Drain well.
- Heat oil in a large frying pan over medium heat, add prosciutto and cook until crisp.
- Remove and drain on paper towel.
- Add the garlic and chilli to the pan and cook 1 minute.
- Add spaghetti to pan and toss well.
- Return prosciutto to pan along with tomatoes and Parmesan.
- Gently mix until combined.
- Serve topped with rocket.
