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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- 2 cups brown sugar
- 1 1/2 cups hot water
- 2 tablespoons butter, melted
Method
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
