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Categories:
cottage cheese egg tomato paste basil oregano Romano cheese onion soup walnuts corn flakes onion garlic
Viewed: 98 - Published at: 7 years agoIngredients
- 1 (16 ounce) carton fat-free cottage cheese
- 1 egg
- 14 cup tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 14 cup romano cheese
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup walnuts, chopped
- 4 cups corn flakes
- 14 cup diced onion
- 3 garlic cloves, minced
Method
- Drain the cottage cheese in a cloth or coffee filter lined strainer.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a cookie sheet.
- In a large bowl, combine all ingredients.
- Form into 35 balls, 1 heaping Tbsp each.
- Bake for 30 Minutes.
