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Ingredients
- 1/2 c. all-purpose flour
- 1/2 c. beer
- 1 tsp. salt
- 1 1/2 lb. unpeeled, large fresh shrimp
- vegetable oil
Method
- Combine flour, beer and salt in a small bowl. Peel and devein shrimp. Rinse under cold running water and pat dry with paper towels. Pour oil into a saucepan to a depth of 2-inches. Heat to 375°. Dip shrimp, 1 at a time, into batter and drop into hot oil. Fry, turning once, 1 minute or until lightly browned. Drain on paper towels.
