Ingredients

  • 4 c. cooked chicken, diced
  • 2 c. toasted bread cubes
  • 1/2 c. mayonnaise
  • 1/4 c. chopped onion
  • 4 oz. Swiss cheese, cubed
  • 2 c. chopped celery
  • 1/4 c. slivered almonds
  • 1 can celery soup
  • 2 fudge strip cookies
  • 1 pinwheel cookie
  • 1 piece candy corn
  • melted Hershey candy bars

Method

  • Melt chocolate in microwave just until it's soft enough to spread with a knife.
  • Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
  • Place pinwheel cookie on it's edge in center of 1st cookie.
  • Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.