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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 large can sauerkraut
- 1 c. celery, minced
- 1 c. green pepper, minced
- 1 medium onion, minced
- 1 1/3 c. vinegar
- 1 1/4 c. sugar
Method
- Wash and rinse sauerkraut; add celery, onion and green pepper.
- Mix remaining ingredients and pour over vegetable mixture.
- Let stand overnight in refrigerator.