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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 5-6 large potatoes
- 1 can cream of mushroom soup
- 1 c. cubed ham
- 1 lb. Velveeta cheese
- 1 can milk
- 1 small sweet onion
Method
- Slice potatoes and cube cheese. Mix soup and milk until creamy. Layer potatoes, cheese, ham and onion in a greased 9 x 13 inch pan. Pour half the soup over and repeat the layers. Dot with butter. Bake at 350° for 1 hour or until potatoes are tender.