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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 1 (16 ounce) box of garden rotini noodles (cook and drain)
- 1 (16 ounce) jar alfredo sauce
- 3 cups of diced vegetables (Onions, carrots, broccoli, cauliflower, and celery)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chopped parsley or 1 teaspoon chopped chives
Method
- Cook Pasta and drain.
- Add Alfredo sauce to the pasta.
- Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
- Last add the Spices.
- Mix well and serve warm or refrigerate for a cold salad.
- Optional: Add Chicken or Tuna for a one dish meal.
