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Categories:Viewed: 139 - Published at: 2 years ago
Ingredients
- 1/2 pound salted codfish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bunch scallions, diced
- 1 teaspoon garlic, chopped
- 1 sprig thyme
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 habanero pepper, chopped
- 1/2 pound cooked ackee*
- Salt and freshly ground black pepper
Method
- *Chef's Note: Ackee must be ripe, it is poisonous before it opens to its ripened stage.
- Ackee can also be bought canned.
- Soak salted codfish in water for 1 hour to release salt.
- In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes.
- Strain, remove any bones, and let cool.
- Set aside.
- In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent.
- Add salted codfish and saute for an additional 5 minutes.
- Add thyme and peppers.
- Then add ackee and saute for 3 to 5 minutes.
- Serve.
