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Ingredients
- instant potatoes (serving for 12)
- 1 pkg. cream cheese (large)
- 1 carton French onion dip
- little garlic salt
- butter
- paprika
Method
- Mix potatoes as usual.
- Add cream cheese, dip and garlic salt. Put in casserole.
- Brush top with butter; sprinkle with paprika. Bake 30 minutes at 350°.