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Ingredients
- 1 1/2 lbs white-fleshed fish, cod, haddock or 1 1/2 lbs sole
- 1/2 cup Italian salad dressing
Method
- In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
- Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
- Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
- To broil; preheat the broiler and brush the broiler pan with oil.
- Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
