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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 pkg. crescent rolls
- 1 (8 oz.) cream cheese, softened
- about 4 oz. sour cream
- about 4 oz. mayonnaise
- seasoning (I use dill weed and Natures Seasons)
- whatever raw vegetables you desire
Method
- Lay package of rolls flat on a cookie sheet. Bake until slightly brown. Mix cream cheese, mayo, sour cream and seasonings together. Spread on cooled crust. Add vegetables on top.