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Categories:
chicken flour margarine condensed cream onion salt pepper parsley flakes celery flakes thyme water rice
Viewed: 33 - Published at: 2 years agoIngredients
- 3 to 4 lb. chicken, boned and cut in small pieces
- 1/3 c. flour
- 1/4 c. margarine
- 1 c. condensed cream of chicken soup
- 2 1/2 Tbsp. grated onion
- 1 tsp. salt
- dash of pepper
- 1 Tbsp. parsley flakes
- 1/2 tsp. celery flakes
- 1/8 tsp. thyme
- 1 1/3 c. water
- 1 1/3 c. Minute rice
Method
- Roll chicken in flour; brown in margarine.
- Remove chicken. Stir soup, seasonings and water into drippings.
- Cook and stir to a boil.
- Spread Minute rice (uncooked) in a 1 3/4-quart greased casserole dish.
- Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
- Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes or until rice is tender. Serves 6 to 8.
