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Categories:Viewed: 110 - Published at: 7 years ago
Ingredients
- 1 pound fresh mushrooms
- 1 bunch broccoli
- 4 stalks celery
- 2 med. zucchini
- 1 tbsp. veg. oil
- Dash of soy sauce
- 8 ounce. mozzarella cheese, shredded
Method
- Stem mushrooms and set caps aside.
- Chop all vegetables, including mushroom stems.
- In a skillet, saute/fry vegetables with oil till tender.
- Add in soy sauce just prior to removing vegetables from pan.
- Line a 9 x 13 inch baking dish with mushroom caps, top of caps face down.
- Pour saute/fry mix over caps.
- Top with mozzarella cheese.
- Bake at 350 degrees till cheese is melted and slightly brown.
- Cut and serve in squares.
- Caps act as a pie crust.
