Onion and Rice Casserole - water

Method

• Put the water in a saucepan and add 1 tsp salt.
• Bring to a boil and slowly add the rice.
• Reduce heat, cover, and cook for 5 minutes.
• Remove from the heat and transfer to a large bowl.
• Melt the butter in a large skillet.
• Add chopped onions and cook over medium heat until they are shiny and soft, about 5-6 minutes.
• Place onions in bowl with the rice.
• Add the grated cheese and the half & half (or milk).
• Stir to mix well.
• Taste and correct the seasoning, add up to 1/2 tsp more salt if needed.
• Spread mixture into a baking dish and bake for 50 to 60 minutes, until lightly golden on top.