Ingredients

  • 1 tablespoon vegetable oil
  • 3 potatoes, peeled,cut in half and sliced
  • 1 teaspoon butter
  • 1 clove garlic, smashed and chopped
  • 2 green onions, sliced
  • 1 tablespoon chopped parsley
  • 1 dash paprika
  • salt and pepper

Method

  • Heat oil in large frying pan.
  • When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
  • Season well and add butter.
  • When melted, stir in garlic, onions and remaining ingredients.
  • Cook 3 to 4 minutes, uncovered, over medium heat.
  • Serve immediately.