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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 6 tablespoons olive oil
- 2 fennel bulbs small, cut into wedges
- 8 scallions trimmed
- 10 ounces button mushrooms
- 2 cloves garlic peeled and chopped
- 6 tablespoons sugar
- 1/2 cup balsamic vinegar
- 6 sprigs fresh basil leaves stripped from stems
- baguette Sliced, to serve
Method
- Heat 2 tbsp oil in a frying pan and cook one-third of the fennel, scallions and mushrooms for 4 mins. Add one-third of the garlic and season with salt and black pepper. Sprinkle over 2 tbsp sugar and cook until caramelized. Add one-third of the balsamic vinegar and cook until reduced by half. Transfer to a bowl and wipe out the pan.
- Repeat twice, transferring the finished vegetables into the same bowl. Allow to marinate for at least 2 hours.
- Stir two-thirds of the basil into the vegetables and garnish with the remaining basil. Serve with baguette.
