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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 4 egg whites
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. vinegar
- 1/2 tsp. gelatine
- 1/2 c. cold water
- 4 eggs, separated
- 1 lemon rind
- 3 Tbsp. lemon juice
- 1 c. sugar
Method
- Mix lemon juice with 1/2 of the sugar.
- Cook with the slightly beaten egg yolks in double boiler until it thickens.
- Add gelatine and cool.
- Add the whites beaten with the remainder of the sugar, folding the whites in carefully.
- Pour over the lemon meringue pie shell.
- Top with whipped cream.
- Keep in the refrigerator until served.
