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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 pound swordfish steaks
- 1 teaspoon olive oil
- 1 cup white wine
- 1 teaspoon basil dried
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons lemon juice
- 2 cloves garlic Minced, Peeled
- 4 red onion slcs
Method
- We had this for dinner tonight. I'm not much of a fish fan, but I enjoyed this recipe.
- Place the swordfish in a non-metallic shallow bowl, baking dish, or a
- Ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
- NOTES : 1 tablespoon fresh basil may be substituted for the dried herb.
