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Categories:
soy sauce sesame oil ginger garlic pepper orange juice pork cutlets orange juice soy sauce powdered ginger sesame oil vinegar head lettuce edamame cooked oranges snow peas carrot shaved broccoli red pepper noodles
Viewed: 5 - Published at: 3 months agoIngredients
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 inch ginger Piece of, Diced
- 1 clove garlic Minced
- 1/8 teaspoon pepper
- 3/4 cup orange juice
- 1 pound pork cutlets
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/2 teaspoon powdered ginger
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 head lettuce
- 8 ounces edamame Cooked
- 12 ounces mandarin oranges
- 4 ounces snow peas
- 1 carrot Shaved
- 1 cup broccoli Cut into Small Pieces
- 1 red pepper Chopped
- 5 1/2 cups chow mein noodles
Method
- For the marinade, mix together all the ingredients with the exception of the pork.
- Slice the pork into 1" strips and mix into the marinade, coating completely. Cover and place in fridge for 1 to 2 hours.
- After marinating, cook up in a preheated wok set to medium high heat for 4 to 5 minutes or until cooked through.
- For the dressing, mix together all the listed ingredients.
- Assemble salad with desired toppings including pork, edamame, mandarin oranges, snow peas, carrots, broccoli, red pepper, and chow mein noodles.
- Pour dressing over the top of the salad and serve.
