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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 1/2 lb. pork sausage
- 1/2 lb. hamburg
- 2 (28 oz.) cans Bush's beans (homestyle and brown sugar)
- 1 small can kidney beans
- 2 small cans butter beans
- ketchup and mustard to taste
- 1/4 c. brown sugar
- 1/2 c. molasses
- onion (optional)
Method
- Fry sausage and hamburg.
- Drain grease.
- Add all other ingredients and stir.
- Let simmer until hot.