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scallion mixed mushrooms butter sour cream ground beef beef broth breadcrumbs horseradish dill salt pepper fresh parsley
Viewed: 93 - Published at: 5 years agoIngredients
- 1 cup scallion, sliced
- 2 cups mixed mushrooms, sliced
- 2 tablespoons butter
- 1/2 cup sour cream
- 2 lbs ground beef
- 1/2 cup beef broth
- 1 cup breadcrumbs
- 1 teaspoon horseradish
- 1 teaspoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh parsley, chopped
Method
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
