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Categories:Viewed: 103 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) can crushed pineapple, drained (reserving juice)
- 1/2 c. Ocean Spray cranberry juice cocktail
- 2 Tbsp. lemon juice
- 1 (3 oz.) pkg. raspberry gelatin
- 1 (16 oz.) can whole cranberry sauce
- 1/2 c. chopped celery
Method
- Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.
- Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 9 x 13-inch pan. Chill until firm. Makes 8 servings.
