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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1/2 lb frozen raspberries (about 1 cup), thawed and pureed
- 1 tbsp lemon juice
- 3 1/4 tbsp granulated sugar
- 1 tsp vanilla extract
- 3 tbsp grappa
- 4 scoops vanilla and mint ice cream
- None None mint leaves, to garnish
Method
- Mix the raspberry puree, lemon juice, sugar, and vanilla extract. Season with grappa. Distribute the sauce between 4 glasses then place a scoop of ice cream in each glass. Serve decorated with mint leaves.