Category: grappa
Learn grappa - Recipes
Learn grappa - Recipes
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Blueberry Grappa Sauce - blueberries
Ingredients 1 1/2 cups blueberries2 tablespoons raw sugar, plus more to taste3-inch long piece lemon zest1 tablespoon grappaMethodIn a small saucepan, combine 1 cup blueberries, the sugar, lemon zest, and grapp...Learn Moreblueberriessugarlong pieceVanilla And Mint Ice Cream With Raspberry-Grappa Sauce - frozen raspberries
Ingredients 1/2 lb frozen raspberries (about 1 cup), thawed and pureed1 tbsp lemon juice3 1/4 tbsp granulated sugar1 tsp vanilla extract3 tbsp grappa4 scoops vanilla and mint ice creamNone None mint leaves, to ...Learn Morefrozen raspberrieslemon juicesugarZaleti - raisins
Ingredients Oil, for frying1/2 cup raisinsHot water1/4 cup grappa2 1/2 cups cornmeal flour2 cups extra-fine whole wheat flour1/2 tablespoons baking powder3 large eggs1/4 cup pine nuts1 lemon, zested2 tablespoon...Learn MoreraisinswatergrappaMission Fig Clafouti - flour
Ingredients 1/2 cup unbleached all-purpose flour1/3 cup plus 2 teaspoons granulated sugar1/4 teaspoon ground cinnamonPinch salt3 eggs, plus 1 egg yolk1 cup milk1/4 vanilla bean, split lengthwise2 tablespoons un...Learn Morefloursugarground cinnamonPolenta Fig Cake - egg yolks
Ingredients 4 egg yolks2/3 cup sugar2 cups whole milk1/4 cup grappa or 1/4 cup brandy1/2 cup cornmeal1/8 teaspoon salt1/2 cup dried fig, diced1/3 cup raisins1/4 cup pine nuts1 teaspoon fennel seedMethodpreheat ...Learn Moreegg yolkssugarmilkGrappa-Cured Striped Bass - fennel seeds
Ingredients 1 tablespoon fennel seeds1 small red onion, very thinly slicedFennel fronds from 1 fennel bulb1/4 cup kosher salt2 tablespoons sugarOne 2-pound striped bass fillet, with skin1 cup grappaToasted bagu...Learn Morefennel seedsred onionfennel bulbMixed Lettuces with Roasted Cherries, Hazelnuts & Warm Saint-Marcellin - cherries
Ingredients About 24 hazelnuts (3/4 ounce, or a scant 1/4 cup)16 ripe cherries (about 6 ounces), such as Bing, Van, Larian, or BurlatAbout 1/4 cup extra virgin olive oilA few splashes of kirsch or grappa (optio...Learn Morecherriesextra-virgin olive oilgrappaTuscan Martini - grappa
Ingredients 1/4 ounce dry white vermouth1/4 ounce grappa1 lemon twistIce3 ounces vodka1 rosemary sprig and 1 olive skewered on a pick, for garnishMethodIn a cocktail shaker, combine the vermouth and grappa.Pinc...Learn Moregrappalemon TwistvodkaStuffed Onions: Cipolle Ripiene - butter
Ingredients 2 tablespoons butter1/4 pound ground veal2 ounces proscitto cotto, cut into thin matchsticks4 large onions1 large eggSalt and freshly ground black pepper1/2 cup grated Parmigiano-Reggiano1 pinch fre...Learn Morebutterground vealonionsGreen Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio - olive oil
Ingredients 2 tablespoons olive oil2 pounds fresh spinach, rinsed and shaken dry1 pound boiled potatoes3/4 to 1 cup all-purpose flour1 egg1 pinch salt4 ounces Gorgonzola2 ounces butter1 ounce grappa1/4 cup chop...Learn Moreolive oilfresh spinachpotatoesBiscotti Di Umbria Recipe - almonds
Ingredients 225 gm Shelled almonds2 Tbsp. Pine nuts, (heaped)75 gm Plain flour, plus extra flour for dusting the baking tray15 gm Granulated sugar15 gm Butter, softened at room temperature, plus butter for grea...Learn MorealmondsnutsflourApple Crostini with Fontina - apples
Ingredients 2 Granny Smith apples2 Golden Delicious apples4 tbsp. butter1/2 md. red onion, chopped in 1/8-inch dice2 tbsp. poppy seeds2 oz. grappa4 thick slices country-style bread4 thin slices fontina cheeseMe...Learn MoreapplesGolden Delicious applesbutter
