You may also like
Categories:
pecan Miracle milk pumpkin puree brown sugar eggs baking powder cinnamon ginger milk chocolate chips
Viewed: 52 - Published at: a year agoIngredients
- 12 cup pecan pieces
- 12 cup Miracle Whip
- 14 cup milk
- 1 cup pumpkin puree
- 12 cup packed brown sugar
- 2 eggs
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 12 teaspoon ginger
- 12 cup milk chocolate chips
Method
- Place pecan pieces on a baking sheet in a 350F oven, and toast for 3-5 minutes, or until golden; you will start to smell a nutty flavor.
- Combine Miracle Whip, milk, pumpkin, sugar and eggs.
- In a separate bowl, combine remaining ingredients, except chocolate chips and pecan pieces.
- Gently fold wet ingredients into dry ingredients.
- Incorporate well.
- Then fold in pecan pieces and chocolate chips.
- Bake in a 9x5-inch greased loaf pan at 350F for 60-70 minutes.
- Let stand for 10 minutes.
- Removed from pan.
