Uvm Tater Tot Casserole - ground beef

Method

• In an 8x8 dish, tightly layer tater tots.
• Spread the browned meat over top.
• Spread the whole with the cheese soup.
• Bake for 30 minutes at 425.
• This is the basic recipe.
• It can be modified hundreds of ways.
• I usually use Italian sausage for the meat and add onions and peppers to the meat layer.
• Often I'll use the fiesta cheese soup.
• If desperate, I use any cream soup on hand and sprinkle shredded cheese over the top.