Ingredients 4 sticks butter3 c. Swans Down cake flour6 eggs1 lb. C & H powdered sugar1 tsp. lemon extract2 tsp. almond extractMethodCream butter at room temperature.Add 1/3 sugar and cup flour, 2 eggs.Beat for ...Learn More

Ingredients 1 c. Crisco6 eggs1 tsp. vanilla2 c. sugar3 c. Swans Down cake flour6 drops of coconut flavoringMethodCream Crisco and sugar well. Beat in eggs. Add flour, vanilla and coconut. Bake at 350° until don...Learn More

Ingredients 3 c. sifted Swans Down Cake Flour2 tsp. Calumet Baking Powder1/4 tsp. salt1 c. butter or shortening1 lb. (3 1/2 c.) confectioners sugar4 egg yolks, well beaten1 c. milk1 tsp. vanilla1 c. coconut4 eg...Learn More

Ingredients 1 bar German sweet chocolate2 3/4 c. Swans Down cake flour1 3/4 c. sugar3/4 tsp. cream of tartar1/2 tsp. soda1/4 tsp. cinnamon1 c. softened butter or margarine3/4 c. milk1 tsp. vanilla3 whole eggs a...Learn More

Ingredients 2 sticks margarine2 sticks butter3 c. sugar8 Tbsp. Eagle Brand milk1 Tbsp. vanilla3 1/2 c. Swans Down flourMethodPour in greased tube pan.Bake at 325° for 1 hour and 20 minutes....Learn More

Ingredients 5 eggs3 c. sugar1 c. sweet milk1 stick pure butter1 c. Crisco shortening3 c. Swans Down cake flour1 Tbsp. vanilla extract1 Tbsp. lemon extract1 Tbsp. rum extractMethodCream butter, Crisco and sugar....Learn More

Ingredients 1 1/2 c. Swans Down cake flour, sifted9 eggs, separated, put yolks in bowl and set aside1/2 tsp. cream of tartar1/2 tsp. baking powder1 c. sugar1/2 c. water1/4 c. oil1 tsp. vanilla (banana)MethodBea...Learn More

Ingredients 2 cups Swans Down Cake Flour sifted1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup unsalted butter softened1 cup sugar4 large egg yolks reserve whites for frosting2/3 cup ...Learn More