You may also like
Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 pork chop (torn up)
- 12 tablespoon tomato ketchup
- salt and pepper (to taste)
- 1 pinch nutmeg
- 1 egg
- 1 tablespoon butter or 1 tablespoon margarine
- 3 whole cloves
- 1 bay leaf
- 12 teaspoon balsamic vinegar
- 2 tablespoons olive oil
Method
- Mix the meat with the raw egg, the nutmeg and the salt and pepper.
- Use a sturdy fork or whisk.
- Heat the butter and olive oil and fry the pork mixture on medium-high setting.
- Add the ketchup, bay leaf, cloves and balsamic vinegar.
- Fry until thoroughly cooked.
- Discard or set bay leaf and cloves aside, serve.
- Any juices are served as "gravy.
- ".
