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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- Cold Whip
- 1 c. gingersnap crumbs
- 1/2 c. finely minced pecans
- 3 tbsp. melted butter
- 8 ounce. cream cheese
- 1/4 c. sugar
- 1 egg
- Dash of salt
- 16 ounce. pumpkin
- 1/3 c. evaporated lowfat milk
- 1/2 c. sugar
- 2 Large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
Method
- Combine crumbs, nuts and butter.
- Press into bottom of 9-inch pie pan.
- Combine softened cream cheese, 1/4 c. sugar and vanilla, mixing with electric mixer.
- Blend in egg.
- Pour over crust.
- Combine remaining ingredients; mix well.
- Pour over cream cheese mix.
- Bake at 325 degrees for 1 hour 30 min or possibly till set.
- Chill.
- Cover with Cold Whip before serving.
