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Categories:
butter brown sugar pineapple rings maraschino cherries nuts eggs sugar pineapple juice flour baking powder
Viewed: 55 - Published at: 3 years agoIngredients
- 1/4 c. butter
- 1 c. brown sugar
- 1 can pineapple rings
- maraschino cherries
- nuts (optional)
- 3 eggs, separated
- 1 c. sugar
- 5 Tbsp. pineapple juice
- 1 c. flour
- 1 tsp. baking powder
Method
- Melt butter slightly in 10-inch skillet.
- Spread sugar over butter, then place fruit and nuts, with a cherry in the center of each slice of pineapple, to form pleasing design.
- Beat egg yolks. Add sugar, juice, flour and baking powder.
- Fold in beaten egg whites.
- Bake in 10-inch skillet for 20 to 25 minutes at 350°.
