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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons fresh minced garlic (or to taste)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper (or use black pepper)
- 2 -4 tablespoons finely chopped pecans (or to taste)
- 1 lb salmon steak (or fillets)
Method
- In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
- Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
- Set oven to 400 degrees.
- Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
- Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.
