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Categories:
crust water vegetable oil active dry yeast flour thin crust water vegetable oil sugar salt active dry yeast flour
Viewed: 36 - Published at: 6 years agoIngredients
- for thick crust:
- 3/4 C warm water
- 1 1/2 T vegetable oil
- 1/2 T sugar
- 1 package active dry yeast
- 2 1/4 C flour
- for thin crust:
- 1/2 C warm water
- 1 T vegetable oil
- 1 tsp sugar
- 1/4 tsp salt
- 1/2 package active dry yeast
- 1 1/2 C flour
Method
- Combine first four ingredients in a bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic. (I have been using my stand mixer with the dough hook) Shape into a ball and place in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from drafts, one hour or until doubled.
- Punch dough down. Lightly grease hands and pat dough evenly into a lightly greased pizza pan. Cover and let rise until doubled in size. Add your favorite toppings.
- Bake at 450 for 10 minutes until crust is golden.
