You may also like
Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shortening
- 2 eggs
- 1 cup milk
- 2 cups fresh or frozen blueberries
- 1-1/3 cups sweetened shredded coconut
Method
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour batter into two greased 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
